INGREDIENTS:
• 1 cup cooked quinoa
• 1 cup quick oats
• 1/2 tsp cinnamon
• 1/2 tsp. nutmeg
• 3 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 1 Tbsp. maple syrup
• 1 cup chopped apples
• 2 eggs, lightly beaten
INSTRUCTIONS:
• Preheat oven to 350°F.
• Mix cooked quinoa and quick oats in a large bowl.
• In a small bowl, combine cinnamon, nutmeg, brown sugar and white sugar.
• Add this into the large bowl, then add maple syrup, apples and eggs, and mix.
• Spray mini muffin pan with non-stick cooking spray and fill with tablespoons of batter.
• Bake for 15-20 minutes and serve warm.
Makes 24 pieces.
(adapted from: http://www.andtheycookedhappilyeverafter.com/2013/01/07/apple-cinnamon-quinoa-bites-for-breakfast/, click for additional recipes!)
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