INGREDIENTS:
• 8 croissants
• 5 eggs
• 1/4 cup milk
• 2 Tbsp. sugar or sweetener of your choice
• 1 tsp. ground cinnamon
• 2 tsp. vanilla extract
• 2 Tbsp. butter
• syrup or topping of your choice
INSTRUCTIONS:
• Cut croissants in half through the middle (as you would a bagel).
• Whisk together eggs, milk, sugar, cinnamon & vanilla in a bowl.
• Dunk each croissant half into the mixture and set aside on a plate.
• Melt butter in frying pan on low heat.
• Cook croissant halves cut side down, on medium-low heat, flipping after 3-4 minutes.
• Cook until golden brown, then serve with syrup or topping of your choice.
Makes 16 pieces of toast.
(adapted from: http://thepioneerwoman.com/cooking/2014/02/croissant-french-toast/, click for additional recipes!)
