Crispy Baked French Fries

 

INGREDIENTS:  
• 2 large russet potatoes
• 1-2 Tbsp. olive oil
• 2 Tbsp. salt, or seasoning of your choice

INSTRUCTIONS:

• Wash and peel potatoes, cut into thin slices about 1/4 inch wide.

• Soak in bowl of cold water for at least 30 minutes.

• Lay fries on paper towel lined cooling rack and blot to absorb water.

• Preheat oven to 400°F, line baking pan with parchment paper or foil and non-stick spray. 

• Toss fries in bowl with 1-2 Tbsp. of oil and ½-1 Tbsp. salt or seasoning of your choice.

• Lay fries in baking pan in a single layer, not touching.

• Bake 30 minutes, flipping with spatula halfway through.

• Turn oven up to 425°F and bake for additional 20 minutes, until deep golden brown.

• Sprinkle with 1 Tbsp. salt or seasoning of your choice.

Makes 2 servings.

(adapted from: http://layersofhappiness.com/extra-crispy-oven-baked-french-fries/, click for additional recipes!)